Sous Chefs

Full Time 2 days ago Lusaka, Lusaka

Employment Information

  • Act as the second-in-command in the kitchen.
  • Supervise kitchen staff in the absence of the Executive Chef.
  • Ensure food quality, taste, and presentation are consistent.
  • Assist in creating menu items and specials.
  • Manage kitchen inventory and order supplies.

Responsibilities

  • Act as the second-in-command in the kitchen.
  • Supervise kitchen staff in the absence of the Executive Chef.
  • Ensure food quality, taste, and presentation are consistent.
  • Assist in creating menu items and specials.
  • Manage kitchen inventory and order supplies.

Skills

Qualifications

How to Apply

Job application procedure
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