๐๐ผ๐ฏ ๐ง๐ถ๐๐น๐ฒ: Quality Control Officer
๐๐ป๐ฑ๐๐๐๐ฟ๐: Poultry Production | FMCG | Food Processing | Hospitality
๐๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป: Thika
๐๐บ๐ฝ๐น๐ผ๐๐บ๐ฒ๐ป๐ ๐ง๐๐ฝ๐ฒ: Full-Time (Onsite with Field Visits)
๐ฆ๐ฎ๐น๐ฎ๐ฟ๐: KES 80,000 โ 100,000 Gross
๐ฅ๐ฒ๐ฝ๐ผ๐ฟ๐๐ ๐ง๐ผ: General Manager / Operations Manager
๐ฃ๐ผ๐๐ถ๐๐ถ๐ผ๐ป ๐ข๐๐ฒ๐ฟ๐๐ถ๐ฒ๐
ย The role is responsible for ensuring consistent product quality, protecting brand reputation, and maintaining compliance with food safety standards across all operations.
๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
ย โข Conduct quality inspections across farms, production units, kitchens, outlets, and operational sites.
ย โข Monitor food preparation, processing, packaging, storage, and dispatch activities.
ย โข Ensure compliance with food safety regulations, hygiene standards, and SOPs.
ย โข Oversee quality control of products, raw materials, packaging, and finished goods.
ย โข Conduct routine outlet inspections to assess hygiene, customer service, branding, and operational standards.
ย โข Ensure proper storage temperatures, stock rotation (FIFO), and contamination prevention practices.
ย โข Monitor expiry dates, waste management procedures, and pest control systems.
ย โข Train staff on quality standards, food safety procedures, hygiene, and operational compliance.
ย โข Conduct quality audits and prepare daily, weekly, and monthly compliance reports.
ย โข Investigate customer complaints relating to food quality and implement corrective actions.
ย โข Recommend process improvements to strengthen operational efficiency and product consistency.
ย โข Escalate serious quality risks and non-compliance issues to management promptly.
๐ค๐๐ฎ๐น๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐ & ๐๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ
ย โข Diploma or Bachelorโs Degree in Food Science, Quality Assurance, Public Health, Food Production, Hospitality, or related field.
ย โข Minimum 3 yearsโ experience in Quality Control, Food Safety, or Operations Management.
ย โข Experience within poultry production, FMCG, food manufacturing, restaurant operations, or hospitality industry is highly preferred.
ย โข Knowledge of food safety standards, HACCP, quality systems, and compliance requirements is an added advantage.
ย โข Experience conducting audits, inspections, and compliance reporting preferred.
๐๐ผ๐ ๐๐ผ ๐๐ฝ๐ฝ๐น๐
Interested and qualified candidates should submit their applications now.
๐๐ฝ๐ฝ๐น๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐๐ฒ๐ฎ๐ฑ๐น๐ถ๐ป๐ฒ: 20 May 2026
๐๐ฏ๐ญ๐บ ๐ด๐ฉ๐ฐ๐ณ๐ต๐ญ๐ช๐ด๐ต๐ฆ๐ฅ ๐ค๐ข๐ฏ๐ฅ๐ช๐ฅ๐ข๐ต๐ฆ๐ด ๐ธ๐ช๐ญ๐ญ ๐ฃ๐ฆ ๐ค๐ฐ๐ฏ๐ต๐ข๐ค๐ต๐ฆ๐ฅ.
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