MULTIPLE POSITIONS

Exciting Multiple Positions Jobs in Solwezi with Choppies Zambia Choppies Zambia is currently offering multiple positions jobs in Solwezi, Northwestern Province. We invite qualified and motivated individuals to join our expanding team in the Solwezi region.

These full-time opportunities span various departments within our retail operations. Available Positions at Choppies Zambia Butchery Assistant Data Entry Clerk Deli Assistant (Take Away) Fruit and Veg Assistant Sales Floor Assistant Stock Controller Detailed Job Descriptions for Multiple Positions Jobs in Solwezi 1.

Butchery Assistant Key Responsibilities:

• Deliver excellent customer service to support retention and satisfaction.
• Assist with cutting, trimming, packaging, and displaying meat products.
• Maintain a clean and organized workspace in compliance with food safety and hygiene standards.
• Operate cutting machinery and sharpen knives as needed.
• Provide customers with advice on meat preparation and cooking.

Qualifications & Experience:

• High School Diploma or equivalent.
• Certification in Butchery Production.
• 1–2 years’ experience in butchery production.
• Good communication and problem-solving skills.
• Physically fit and medically cleared, able to work at heights.

Skills:

• Ability to thrive in a fast-paced environment.
• Strong interpersonal and supervisory skills to train team members.
• Calm and focused under pressure.
• 2.

Data Entry Clerk Key Responsibilities:

• Provide quality customer service and retention.
• Enter, update, and verify data across databases, spreadsheets, ERP, and CRM systems.
• Maintain accurate digital and physical records.
• Match invoices, purchase orders, and shipment logs; generate reports on discrepancies.
• Ensure confidentiality and adhere to data security policies.

Qualifications & Experience:

• Grade 12 School Certificate.
• Certificate or Diploma in Computer Studies; Diploma in Purchasing and Supply is a plus.
• 1–2 years’ experience in data management.
• Basic knowledge of data analysis.
• Good communication skills; physically and medically fit.

Skills:

• Proficiency in Microsoft Excel and basic mathematics.
• Honest, trustworthy, and meets legal working age requirements.
• 3.

Deli Assistant (Take Away) Key Responsibilities:

• Deliver excellent customer service ensuring satisfaction.
• Set up workstations with ingredients and cooking equipment.
• Prepare ingredients, cook food, and ensure attractive presentation.
• Maintain cleanliness and sanitation of the kitchen.
• Monitor stock levels and place orders as necessary.

Qualifications & Experience:

• High School Diploma or equivalent.
• Food Handlers' Certificate and Food Production Certificate.
• 1–2 years’ experience in a deli environment.
• Good communication and problem-solving skills; physically and medically fit.

Skills:

• Ability to work efficiently in a fast-paced environment.
• Strong interpersonal and supervisory abilities.
• 4.

Fruit and Veg Assistant Key Responsibilities:

• Provide quality customer service and maintain attractive product displays.
• Ensure accurate pricing and labeling of produce.
• Conduct daily stock counts and report shortages.
• Dispose of spoiled produce appropriately and verify delivery quality.
• Prepare seasonal displays and advise customers on storage and preparation.
• Follow safety procedures and maintain stock rotation and cleaning records.
• Support other departments as required.

Qualifications & Experience:

• High School Diploma or equivalent.
• Food Handlers' Certificate and Food Production Certificate.
• 1–2 years’ experience in fruit and vegetable production.
• Good communication skills; physically and medically fit.

Skills:

• Ability to remain calm and focused in a fast-paced environment.
• Strong interpersonal and supervisory skills.
• 5.

Sales Floor Assistant Key Responsibilities:

• Deliver excellent customer service and maintain an organized, attractive sales floor.
• Restock shelves and support sales promotions.
• Remove expired or damaged products following FIFO stock rotation procedures.
• Receive, store, prepare, and merchandise stock appropriately.

Qualifications & Experience:

• High School Diploma or equivalent.
• Food Handlers' Certificate and Food Production Certificate.
• 1–2 years’ experience in merchandising.
• Good communication skills; physically and medically fit.

Skills:

• Ability to work efficiently under pressure.
• Good interpersonal and supervisory skills.
• 6.

Stock Controller Key Responsibilities:

• Deliver excellent customer service while managing stock levels effectively.
• Forecast demand to prevent overstocking or shortages.
• Place replenishment orders and track shipments to resolve delays.
• Supervise product storage and evaluate supplier quotations, negotiating deals.
• Coordinate regular inventory audits and maintain accurate records within budget.
• Collaborate closely with warehouse staff and internal teams.

Qualifications & Experience:

• Grade 12 School Certificate.
• Certificate or Diploma in Computer Studies; Diploma in Purchasing and Supply is advantageous.
• 1–2 years’ experience in stock management.
• Basic data analysis skills and strong communication abilities.
• Physically and medically fit.

Skills:

• Proficiency in Microsoft Excel and basic mathematics.
• Honest, trustworthy, and meets legal working age requirements.
• Additional Requirements for All Applicants Successful candidates must provide a valid Medical Report.
• A Police Clearance Certificate is required prior to appointment.

How to Apply for Multiple Positions Jobs in Solwezi Interested candidates should submit the following documents at this stage:

• Cover Letter Curriculum Vitae (CV) Please send your application via email to Apply Now.

Application Closing Date:

• 17th July 2026 Only shortlisted candidates will be contacted for further steps.
• Job Category Retail & Sales