We are seeking an exceptional and innovative Chef de Cuisine to lead our Fine Dining culinary operation and deliver unparalleled gastronomic experiences. This role requires a passionate culinary leader with a strong background in luxury hospitality, fine dining excellence, and team development. The successful candidate will be responsible for creating and executing world-class menus, maintaining the highest standards of food quality and presentation, driving operational efficiency, and cultivating a culture of creativity, discipline, and culinary excellence within the kitchen brigade.

Job Summary
Type: full-time
Location: Gaborone
Category: Hospitality

Key Responsibilities

• Develop and execute sophisticated, seasonally inspired menus that reflect contemporary culinary trends and exceptional craftsmanship.
• Create memorable dining experiences through innovative dishes, refined flavour combinations, and impeccable presentation.
• Continuously research emerging trends, techniques, and ingredients to keep the dining offering fresh and competitive.
• Lead and oversee all day-to-day back-of-house operations, ensuring seamless service delivery and consistency in food production.
• Maintain the highest standards of food preparation, quality control, hygiene, and presentation.
• Coordinate effectively with service teams to ensure an outstanding guest experience.
• Monitor and manage food costs, labour costs, and kitchen budgets to achieve financial targets.
• Implement effective inventory control procedures to minimise waste and maximise profitability.
• Build and maintain strong relationships with premium local and international suppliers to ensure consistent access to high-quality ingredients.
• Recruit, train, coach, and mentor culinary staff to foster a high-performance culture.
• Promote teamwork, accountability, and professional growth within the kitchen brigade.
• Conduct regular performance evaluations and identify development opportunities for team members.
• Ensure full compliance with all food safety, sanitation, health, and occupational safety regulations.
• Uphold rigorous cleanliness and operational standards throughout all kitchen areas.
• Implement and monitor best practices in food handling and HACCP procedures.

Requirements

• Degree or Diploma in Culinary Arts from a recognised institution.
• Minimum of five (5) years’ experience in a senior culinary role within a fine dining restaurant, luxury hotel, or upscale hospitality environment.
• Demonstrated expertise in modern culinary techniques, flavour development, menu engineering, and plating aesthetics.
• Strong leadership, interpersonal, and communication skills with the ability to inspire and motivate teams.
• Sound financial acumen, including experience in budgeting, food costing, inventory control, and labour management.
• Proficiency in hospitality and restaurant management systems such as Opera, Micros, OpenTable, or similar platforms.
• Impeccable personal grooming, professionalism, and attention to detail.
• Ability to work flexible schedules, including evenings, weekends, and public holidays.

How to Apply
Apply by email: re•••••••••@••••••.bw
Apply online: www.hotel430.co.bw
Phone: 316 •••••• 04
Address: Plot 54350, 430 Square, CBD, (Central Business District) Gaborone, Botswana