CAMP MANAGERS, TOUR GUIDES, CHEFS & MECHANICS – Ghoha Hills / Nogatsaa Pans

Full Time 1 week ago Gaborone, BW

Employment Information

We are inviting applications from suitably qualified, experienced, and motivated individuals to fill the following positions: 1.

Camp Managers 2.

Mechanics 3.

Chefs 4.

Tour Guides

  • Type: full-time
  • Location: Gaborone
  • Category: Hospitality
  • Closing Date: 2026-07-31

Key Responsibilities

  • Camp Managers: Oversee the day-to-day operations of the camp.
  • Camp Managers: Supervise staff and ensure high standards of service delivery.
  • Camp Managers: Manage guest relations and address operational issues.
  • Camp Managers: Prepare operational reports and manage camp resources efficiently.
  • Mechanics: Diagnose, service, and repair company vehicles and equipment.
  • Mechanics: Maintain accurate maintenance records.
  • Mechanics: Ensure tools and workshop equipment are kept in good condition.
  • Mechanics: Respond promptly to vehicle breakdowns and emergencies.
  • Chefs: Plan and prepare high-quality meals in accordance with menu requirements.
  • Chefs: Maintain excellent food hygiene and safety standards.
  • Chefs: Ensure a clean, organized, and efficient kitchen.
  • Tour Guides: Lead guided tours and provide guests with informative and engaging experiences.
  • Tour Guides: Ensure the safety and comfort of guests during all excursions.
  • Tour Guides: Share knowledge of wildlife, local culture, history, and the natural environment.

Requirements

  • Camp Managers: Diploma or Degree in Hospitality Management, Tourism, Business Management, or a related field.
  • Camp Managers: At least 3 years' experience in camp, lodge, or hospitality management.
  • Mechanics: Trade Test Certificate or Diploma in Motor Vehicle Mechanics or equivalent.
  • Mechanics: At least 2 years' relevant work experience.
  • Chefs: Culinary Arts, or a related field.
  • Chefs: At least 2 years' experience in a commercial kitchen, lodge, or camp environment.
  • Chefs: Ability to prepare a variety of local and international dishes.
  • Tour Guides: Professional Tour Guide qualification or relevant certification.
  • Tour Guides: Valid Professional Guide License.
  • General

Requirements

  • : Excellent communication and interpersonal skills.
  • General

Requirements

  • : Ability to work in remote locations and under pressure.
  • General

Requirements

  • : Honest, reliable, and able to work as part of a team.
  • General

Requirements

  • : A commitment to delivering exceptional service.

How to Apply

Apply by email:

Phone: 3170713

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