Key responsibilities include:Taking orders and serving food and drinks to customersProviding excellent customer service and ensuring a positive dining experienceHandling payments and operating POS systemMaintaining cleanliness and organization of the dining areaSkills and qualificationsPrevious experience in hospitality or waiting tablesMinimum grade 12 certificateGood communication, teamwork, and

Job description Key responsibilities include: Taking orders and serving food and drinks to customers Providing excellent customer service and ensuring a positive dining experience Handling payments and operating POS system Maintaining cleanliness and organization of the dining area Skills and qualifications Previous experience in hospitality or waiting tables Minimum grade 12 certificate Go